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Credit: Photography by Kate Mathis

Recipe Summary test

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring sugar and 1/2 cup water to a boil over high, stirring until sugar dissolves. Add 1/2 cup hibiscus. Remove from heat and let steep for 10 minutes; strain. Divide Champagne, hibiscus syrup, and lemon juice among 4 flute glasses; garnish.

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