Hibiscus Kir Royale

Publish date:
hibiscus kir royale

Recipe by Ariel Arce

  • Duration
  • Makes 4Servings


  • 1/2 cup sugar
  • 1/2 cup dried hibiscus, plus more for garnish
  • 16 oz. Champagne, chilled
  • 1 oz. fresh lemon juice


In small saucepan, bring sugar and 1/2 cup water to a boil over high, stirring until sugar dissolves. Add 1/2 cup hibiscus. Remove from heat and let steep for 10 minutes; strain. Divide Champagne, hibiscus syrup, and lemon juice among 4 flute glasses; garnish.