Hibiscus Kir Royale

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hibiscus kir royale

Recipe by Ariel Arce

  • Duration
  • Makes 4Servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup dried hibiscus, plus more for garnish
  • 16 oz. Champagne, chilled
  • 1 oz. fresh lemon juice

Preparation

In small saucepan, bring sugar and 1/2 cup water to a boil over high, stirring until sugar dissolves. Add 1/2 cup hibiscus. Remove from heat and let steep for 10 minutes; strain. Divide Champagne, hibiscus syrup, and lemon juice among 4 flute glasses; garnish.