Hibiscus Kir Royale

Name: Hibiscus Kir Royale
Total time: 20 min
Yield: Makes 4
Ingredients: 1/2 cup sugar; 1/2 cup dried hibiscus, plus more for garnish; 16 oz. Champagne, chilled; 1 oz. fresh lemon juice

Author:: Rachael Ray Every Day
Publish date:: Nov 21, 2017

Recipe by Ariel Arce

20minDuration
Makes 4Servings

Ingredients

1/2 cup sugar
1/2 cup dried hibiscus, plus more for garnish
16 oz. Champagne, chilled
1 oz. fresh lemon juice

Preparation

In small saucepan, bring sugar and 1/2 cup water to a boil over high, stirring until sugar dissolves. Add 1/2 cup hibiscus. Remove from heat and let steep for 10 minutes; strain. Divide Champagne, hibiscus syrup, and lemon juice among 4 flute glasses; garnish.