Herbed Spring Peas - Rachael Ray Every Day

    Herbed Spring Peas

    Author:
    Publish date:
    herbed spring peas
    • 1Servings

    Ingredients

    • 1 pound shelled peas
    • 1 1/2 tablespoons butter
    • Salt and pepper
    • 1/4 cup coarsely chopped fresh chervil (a classic spring herb)

    Preparation

    Cook peas in boiling, salted water until tender, 3 to 5 minutes; drain. Return to pot over low heat; add butter and season with salt and pepper. Toss with chervil.