- 1 11 ounce log goat cheese
- 1/3 cup chopped fresh herbs (like basil, rosemary or thyme)
- 2 tablespoons heavy cream
- Salt and pepper
Mash goat cheese with herbs, cream, 1/8 tsp. salt and 1/2 tsp. pepper. Transfer to a piece of parchment or wax paper. Using the paper, roll back into log. Refrigerate 15 minutes or until firm.