Herbed Goat Cheese Log

Name: Herbed Goat Cheese Log
Yield: 8
Ingredients: 1 11 ounce log goat cheese; 1/3 cup chopped fresh herbs (like basil, rosemary or thyme); 2 tablespoons heavy cream; Salt and pepper

Author:
Updated:: Dec 6, 2017
Original:: Dec 28, 2011

8Servings

Ingredients

1 11 ounce log goat cheese
1/3 cup chopped fresh herbs (like basil, rosemary or thyme)
2 tablespoons heavy cream
Salt and pepper

Preparation

Mash goat cheese with herbs, cream, 1/8 tsp. salt and 1/2 tsp. pepper. Transfer to a piece of parchment or wax paper. Using the paper, roll back into log. Refrigerate 15 minutes or until firm.