Herbed Goat Cheese Log

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    Herbed Goat Cheese Log
    • 8Servings

    Ingredients

    • 1 11 ounce log goat cheese
    • 1/3 cup chopped fresh herbs (like basil, rosemary or thyme)
    • 2 tablespoons heavy cream
    • Salt and pepper

    Preparation

    Mash goat cheese with herbs, cream, 1/8 tsp. salt and 1/2 tsp. pepper. Transfer to a piece of parchment or wax paper. Using the paper, roll back into log. Refrigerate 15 minutes or until firm.