Herbed Farro

Publish date:
Updated on
herbed farro
  • Cook Time
  • Prep Time


  • 8 cups chicken stock
  • 12 cloves garlic, smashed
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons fresh thyme leaves
  • 4 cups pearled or semi-pearled farro


In a large saucepan, bring 8 cups water to a boil with the stock, garlic, rosemary, thyme, 2 tsp. salt and 2 tsp. pepper. Add the farro, reduce the heat to low and simmer, stirring often, until al dente, 15 to 20 minutes; drain. Spread out between two large rimmed baking sheets; let cool.

Freeze in 1-cup portions.