Herbed Crouton Salad - Rachael Ray Every Day

Herbed Crouton Salad

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Herbed Crouton Salad
  • 4Servings

Ingredients

  • 3 1/2 cups 3/4-inch bread cubes
  • 1/4 cup chopped parsley
  • 2 tablespoons finely chopped chives
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 3/4 cup grated parmesan cheese
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon water
  • 1 head romaine lettuce, torn

Preparation

Combine 3 1/2 cups 3/4-inch bread cubes, 1/4 cup chopped parsley and 2 tablespoons each finely chopped chives and extra-virgin olive oil; season with salt and pepper. Spread on a parchment-paper-lined baking sheet and toast in a 350 degrees oven for 12 minutes. Stir together 3/4 cup grated parmesan cheese, 1/3 cup sour cream, 3 tablespoons mayonnaise and 1 teaspoon each lemon juice and water; season with pepper. Toss with 1 head romaine lettuce, torn, and the croutons; season with salt and pepper.