Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, heat 2 tablespoons extra-virgin olive oil and 2 tablespoons butter over medium heat. Add 2 tablespoons finely chopped shallots and 1 finely chopped clove garlic for 1 minute. Pulse 3 1/2 cups ciabatta bread cubes in a food processor until pea-size. Add the breadcrumbs, 1 tablespoon finely chopped flat-leaf parsley and 1 teaspoon finely chopped fresh rosemary to the skillet. Cook until the breadcrumbs are toasted. Remove from the heat and season with salt and pepper

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