Herb-Garden Pasta - Rachael Ray Every Day

    Herb-Garden Pasta

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    Herb Garden Pasta

    Ingredients

    • Pasta of choice
    • EVOO
    • Fresh lemon juice
    • Pinch lemon zest
    • 1 small clove garlic, grated
    • Anchovy paste (optional)
    • Big handful chopped fresh herbs, such as parsley, basil, mint and thyme
    • Grated Parmesan

    Preparation

    Cook pasta in boiling, salted water until al dente; drain, reserving some of the cooking water. In a large bowl, whisk a generous drizzle EVOO, a squeeze of fresh lemon juice, lemon zest, garlic, and a squeeze of anchovy paste (optional). Mix in fresh herbs. Add pasta and a small splash cooking water; toss well. Top with grated Parmesan.