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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling, salted water until al dente; drain, reserving some of the cooking water. In a large bowl, whisk a generous drizzle EVOO, a squeeze of fresh lemon juice, lemon zest, garlic, and a squeeze of anchovy paste (optional). Mix in fresh herbs. Add pasta and a small splash cooking water; toss well. Top with grated Parmesan.

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