Herb-Garden Pasta

Name: Herb-Garden Pasta
Ingredients: Pasta of choice; EVOO; Fresh lemon juice; Pinch lemon zest; 1 small clove garlic, grated; Anchovy paste (optional); Big handful chopped fresh herbs, such as parsley, basil, mint and thyme; Grated Parmesan

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 17, 2014

Ingredients

Pasta of choice
EVOO
Fresh lemon juice
Pinch lemon zest
1 small clove garlic, grated
Anchovy paste (optional)
Big handful chopped fresh herbs, such as parsley, basil, mint and thyme
Grated Parmesan

Preparation

Cook pasta in boiling, salted water until al dente; drain, reserving some of the cooking water. In a large bowl, whisk a generous drizzle EVOO, a squeeze of fresh lemon juice, lemon zest, garlic, and a squeeze of anchovy paste (optional). Mix in fresh herbs. Add pasta and a small splash cooking water; toss well. Top with grated Parmesan.