Herb-Garden Pasta

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Herb Garden Pasta


  • Pasta of choice
  • EVOO
  • Fresh lemon juice
  • Pinch lemon zest
  • 1 small clove garlic, grated
  • Anchovy paste (optional)
  • Big handful chopped fresh herbs, such as parsley, basil, mint and thyme
  • Grated Parmesan


Cook pasta in boiling, salted water until al dente; drain, reserving some of the cooking water. In a large bowl, whisk a generous drizzle EVOO, a squeeze of fresh lemon juice, lemon zest, garlic, and a squeeze of anchovy paste (optional). Mix in fresh herbs. Add pasta and a small splash cooking water; toss well. Top with grated Parmesan.