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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the flour and salt. Whisk in the egg and beer until smooth. Stir in the herbs and let stand for 15 minutes.

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  • Preheat the oven to 200 degrees . Line a baking sheet with paper towels and set aside. In a small bowl, combine the mayonnaise, lemon juice, lemon peel and hot sauce and set aside.

  • Fill a large, heavy saucepan with enough oil to reach a depth of 3 inches; heat to 365 degrees on a deep-fry thermometer. Whisk the batter and, working in batches, drop by tablespoonful and fry, turning occasionally, until the fritters are crisp and golden, 3 to 4 minutes. Using a slotted spoon, transfer to the baking sheet; keep warm in the oven. Repeat with the remaining batter. Serve with the lemon sauce.

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