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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the upper third of the oven and preheat to 400 degrees . In a food processor, pulse the basil and 1/4 cup EVOO until a paste forms.

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  • Spread the tomatoes in the bottom of a 9-by-13-inch baking dish. Season the fillets with salt and pepper and nestle them in the tomatoes. Divide the basil paste among the fillets and spread evenly on top.

  • In the food processor, pulse the breadcrumbs, parsley and garlic until chopped. Sprinkle the breadcrumb mixture over the fillets and pat gently to adhere. Drizzle with the remaining 2 tbsp. EVOO.

  • Roast until the salmon is just cooked through and flakes easily with a fork, 10 to 12 minutes. Serve with the tomatoes and pan juices.

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