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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet, heat the EVOO, 3 turns of the pan, over medium-high heat, until hot. Season the chicken with salt and pepper. Cook the chicken in the skillet, turning once, until browned, 7 to 8 minutes. Stir in the vinegar, then the chicken broth, apricots and thyme. Cover the pan, lower the heat and simmer for 10 minutes.

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  • Stir in the parsley, chives, lemon peel and lemon juice. Let cool for a couple of minutes before serving.

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