Heirloom Tomato Pizza with Burrata

For an extra-pretty pie, use a mix of different-colored tomatoes.
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Heirloom Tomato Pizza with Burrata on sheet pan

Recipe by Alexa Bernstein

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

Start to Finish: 20 minutes

Servings: 4 to 6

Ingredients

  • 3 tbsp. olive oil
  • 1 lb. pizza dough
  • 1/3 cup tomato puree
  • 2 medium heirloom tomatoes, cut into 1/4-inch-thick slices
  • 1 clove garlic, chopped
  • 1 ball (4 oz.) burrata
  • 1 tbsp. torn fresh basil leaves

Preparation

Preheat oven to 475°. Brush large baking sheet with 1 tbsp. oil. Stretch dough onto baking sheet. Spread with tomato puree, leaving 1/2-inch border. Top with tomatoes and garlic. Drizzle with 1 tbsp. oil; season. Bake until crust is browned, about 15 minutes. Remove from oven; top with torn burrata and basil. Drizzle with remaining oil.