For an extra-pretty pie, use a mix of different-colored tomatoes.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Caitlin Bensel

Recipe Summary test

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°. Brush large baking sheet with 1 tbsp. oil. Stretch dough onto baking sheet. Spread with tomato puree, leaving 1/2-inch border. Top with tomatoes and garlic. Drizzle with 1 tbsp. oil; season. Bake until crust is browned, about 15 minutes. Remove from oven; top with torn burrata and basil. Drizzle with remaining oil.

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