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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.

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