- Cook Time
- Prep Time
- 1 11 ounce package white chocolate chips or chopped white chocolate
- 1/4 cup milk
- Salted pretzel rods, for dipping
- Fresh and dried fruit slices, such as pineapple, crystallized ginger and mango slices, for dipping
In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.