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Recipe Summary test

prep:
5 mins
cook:
2 hrs 30 mins
total:
2 hrs 35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 7- to 8-qt. stockpot, combine all the ingredients. Top with 4 qt. cold water. Bring to a boil, then lower the heat and simmer until reduced by half, about 2 hours. Strain the liquid and discard the solids.

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  • Divide the stock and refrigerate, uncovered, until completely cool. Skim the fat from the top and discard. Cover and refrigerate for up to 1 week, or freeze for up to 3 months.

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