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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring broth, carrots, celery and onion to a boil. Simmer until vegetables are tender, 8 to 10 minutes. Add chicken and cook until warmed through, about 3 minutes; season with salt and pepper. Serve immediately or use as a base for the variations.

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