Hearty Chicken Soup

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Hearty Chicken Soup
  • 8Servings


  • 8 cups low-sodium chicken broth
  • 3 small carrots, peeled and thinly sliced
  • 3 ribs celery, thinly sliced
  • 1 small onion, chopped
  • 3 cups shredded cooked chicken


In a large pot, bring broth, carrots, celery and onion to a boil. Simmer until vegetables are tender, 8 to 10 minutes. Add chicken and cook until warmed through, about 3 minutes; season with salt and pepper. Serve immediately or use as a base for the variations.