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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray.

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  • In skillet, cook 1/4 cup chopped carrots and 1/2 cup diced cremini mushrooms in EVOO over medium heat. Add cooled veggies and fresh parsley and thyme to bison.

  • Combine with quinoa, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.

  • In a bowl, stir together the cherry preserves and red wine vinegar; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in the center registers 160 degrees , 55 minutes. Let rest for 10 minutes before slicing.

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