Hazelnut Mahi-Mahi - Rachael Ray Every Day

Hazelnut Mahi-Mahi

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Hazelnut Mahi-Mahi
  • 2Servings

Ingredients

  • 1/2 cup minced hazelnuts
  • 1/4 cup panko
  • 1/4 cup finely grated Parmesan
  • 1 tablespoon minced parsley
  • 2 skinless mahi-mahi fillets
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 lemon wedges
  • Steamed spinach

Preparation

In dish, toss first 4 ingredients; season. Rub fish with Dijon; coat in nuts. In skillet, cook fish in hot oil over medium-low until golden, about 3 minutes per side. Serve with lemon and spinach.