Hawaiian Stacks

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Hawaiian Stacks
  • Prep Time
  • 1Servings


  • 1/2 cup drained canned crushed pineapple
  • 6 ounces softened cream cheese
  • 1 slice deli ham, cut into 2 squares
  • 2 squares yellow bell pepper


Stir pineapple into cream cheese. Place one deli-sliced ham square on a pepper square; top with cream cheese mixture. Repeat the layers. Spear each stack with a toothpick. Repeat as desired.