Hawaiian Stacks

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    Hawaiian Stacks
    • Prep Time
    • 1Servings

    Ingredients

    • 1/2 cup drained canned crushed pineapple
    • 6 ounces softened cream cheese
    • 1 slice deli ham, cut into 2 squares
    • 2 squares yellow bell pepper

    Preparation

    Stir pineapple into cream cheese. Place one deli-sliced ham square on a pepper square; top with cream cheese mixture. Repeat the layers. Spear each stack with a toothpick. Repeat as desired.