- Prep Time
- 1/2 cup drained canned crushed pineapple
- 6 ounces softened cream cheese
- 1 slice deli ham, cut into 2 squares
- 2 squares yellow bell pepper
Stir pineapple into cream cheese. Place one deli-sliced ham square on a pepper square; top with cream cheese mixture. Repeat the layers. Spear each stack with a toothpick. Repeat as desired.