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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium. Add the ham and pineapple, cover and cook, turning once, until nicely charred, about 5 minutes. Cut into cubes.

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  • Drizzle the EVOO on a baking sheet; turn the dough disks in the oil. Press each disk into a 10-inch round.

  • Place the dough on the grill, cover and cook until it bubbles on top and grill marks appear underneath, about 3 minutes. Flip the crusts and top with the cheese, ham, pineapple, scallions and crushed red pepper. Cover and cook until the cheese is melted and the crusts are golden, about 3 minutes.

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