Haute Dog

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haute dog
  • 4Servings


  • 4 chicken-and-apple sausages (about 3 oz. each)
  • 4 potato hot dog buns
  • 8 ounces sliced Fontina
  • 2/3 cup store-bought creamy coleslaw
  • 1/2 small red onion, thinly sliced
  • Small fresh dill sprigs


In grill pan, cook sausages over medium-high until charred in spots and heated through, 7 minutes. In 375 degrees oven, toast buns until golden, 4 minutes. Top with cheese; bake until cheese melts, 2 to 3 minutes. Top with sausages, coleslaw, red onion and dill.