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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
65 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in lower third of the oven; preheat to 375 degrees . Grease a 3-qt. baking dish. In a blender, mix the cream cheese, milk and butter until smooth.

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  • in a large bowl, combine the hash browns, cream cheese mixture and 3/4 cup scallions. Season with salt and pepper. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. Bake until the edges are brown, about 45 minutes.

  • Remove the casserole from the oven. Preheat the broiler. Crack an egg into each indentation and season. Broil until the whites are set, 3 to 4 minutes.

  • Place a slice of salmon and a dollop of sour cream next to each egg. Garnish with the lemon zest and scallions.

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