Harissa Carrots - Rachael Ray Every Day

    Harissa Carrots

    Author:
    Publish date:
    Social count:
    17
    Harissa Carrots
    • 4Servings

    Ingredients

    • 4 tablespoons butter
    • 1 pound thin carrots, peeled
    • 2 tablespoons harissa
    • 1 teaspoon maple syrup
    • Fresh cilantro leaves
    • 1 lemon, cut into wedges

    Preparation

    In large skillet, melt butter over medium. Add carrots; cover and cook, stirring occasionally, until tender, about 10 minutes. Stir in harissa and syrup; season. Top with cilantro. Squeeze with lemon.