Harissa Carrots
Say hi to harissa, your new spicy obsession!
- 4Servings
Ingredients
- 4 tablespoons butter
- 1 pound thin carrots, peeled
- 2 tablespoons harissa
- 1 teaspoon maple syrup
- Fresh cilantro leaves
- 1 lemon, cut into wedges
Preparation
In large skillet, melt butter over medium. Add carrots; cover and cook, stirring occasionally, until tender, about 10 minutes. Stir in harissa and syrup; season. Top with cilantro. Squeeze with lemon.
35 Carrot Recipes
