Rachael Ray's Hard Cider-Braised Pork Shoulder
This recipe originally appeared in our Holiday 2020 issue. Get the magazine here.
Just ate this and was a big hit. I took 2 days to make because I'm lazy but the results were delicious. I halved the onion and replaced with apple. Also served it on top of creamy grits. Definitely going to add to my list of favorites.