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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Roast the almonds on a rimmed baking sheet until fragrant and toasted, about 10 minutes. Transfer the nuts to a bowl and toss with the butter. Sprinkle the sugar, salt and cayenne over the nuts and toss to coat. Let cool before serving.

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