Hanger Steak with Pomegranate Chimichurri
- 4Servings
Ingredients
- 2 hanger steaks (8 oz. each)
- 5 tablespoons olive oil
- 1/2 cup pomegranate seeds
- 2 tablespoons balsamic vinegar
- 2 tablespoons each finely chopped fresh parsley and cilantro
- 1 tablespoon finely chopped fresh mint
Preparation
Season steaks. In cast-iron skillet, heat 2 tbsp. oil over high. Cook steaks until brown, 2 1/2 minutes per side for medium-rare. In bowl, toss remaining ingredients; season. Spoon over sliced steak.
