Hanger Steak with Pomegranate Chimichurri

Name: Hanger Steak with Pomegranate Chimichurri
Yield: 4
Ingredients: 2 hanger steaks (8 oz. each); 5 tablespoons olive oil; 1/2 cup pomegranate seeds; 2 tablespoons balsamic vinegar; 2 tablespoons each finely chopped fresh parsley and cilantro; 1 tablespoon finely chopped fresh mint

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 28, 2016

4Servings

Ingredients

2 hanger steaks (8 oz. each)
5 tablespoons olive oil
1/2 cup pomegranate seeds
2 tablespoons balsamic vinegar
2 tablespoons each finely chopped fresh parsley and cilantro
1 tablespoon finely chopped fresh mint

Preparation

Season steaks. In cast-iron skillet, heat 2 tbsp. oil over high. Cook steaks until brown, 2 1/2 minutes per side for medium-rare. In bowl, toss remaining ingredients; season. Spoon over sliced steak.