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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combined. Serve on semolina or sourdough bread with ham, pickled jalapeno, cilantro leaves, and ripe haas avocado.

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