Ham & Cheddar Strata

Name: Ham & Cheddar Strata
Yield: 8
Ingredients: 10 eggs; 3 cups whole milk; 3 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 14 cups (1 lb.) cubed pumpernickel; 2 cups (12 oz.) cubed, cooked ham; 1 1/2 cups grated cheddar cheese, plus 3/4 cup for topping; 3 cloves garlic, grated

Author:: Rachael Ray Every Day
Updated:: Sep 29, 2017
Original:: Oct 23, 2014

8Servings

Ingredients

10 eggs
3 cups whole milk
3 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
14 cups (1 lb.) cubed pumpernickel
2 cups (12 oz.) cubed, cooked ham
1 1/2 cups grated cheddar cheese, plus 3/4 cup for topping
3 cloves garlic, grated

Preparation

In a large bowl, whisk eggs, milk, mustard, salt and pepper. Stir in cubed umpernickel, ham, 1 1/2 cups cheddar and garlic. Transfer to a buttered 3-qt. baking dish; top with 3/4 cup cheddar. Cover; refrigerate overnight. Bake at 350 degrees until just set, about 1 hour.