Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Lightly butter a 9-inch casserole dish. In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish. In the same bowl, beat together the milk, eggs and yolk and salt. Pour into the baking dish. Let stand for 15 minutes.

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  • Bake until the custard is just set in the center, 40 to 45 minutes. Let stand for 10 minutes before serving. Serve with a green salad.

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