It's everything you love about a ham and cheese sandwich, but better!

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Credit: Photography by Guy Ambrosino and Kate Winslow

Recipe Summary test

Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold pastry on work surface. In small bowl, whisk egg and mustard; brush half over pastry. Sprinkle with both cheeses and rosemary. Top with ham. Cut pastry into 8 strips. Twist each strip 3 times; arrange 1 inch apart on greased baking sheet. Brush with remaining egg mixture. Bake at 425° until golden, 16 to 18 minutes.

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