Rosemary Ham & Cheese Twists

It's everything you love about a ham and cheese sandwich, but better!
Publish date:
rosemary ham and cheese twists

Recipe by Sarah Tenaglia

  • Makes 8Servings


  • 1 sheet frozen puff pastry (from 17.3-oz. package), thawed

  • 1 egg

  • 2 tsp. Dijon mustard

  • 3/4 cup grated provolone

  • 1/4 cup grated Parmesan

  • 1 tsp. chopped fresh rosemary

  • 3 thin slices of rosemary ham


Unfold pastry on work surface. In small bowl, whisk egg and mustard; brush half over pastry. Sprinkle with both cheeses and rosemary. Top with ham. Cut pastry into 8 strips. Twist each strip 3 times; arrange 1 inch apart on greased baking sheet. Brush with remaining egg mixture. Bake at 425° until golden, 16 to 18 minutes.