Ham & Cheese Crepes - Rachael Ray Every Day

    Ham & Cheese Crepes

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    Ham & Cheese Crepes
    • 4Servings

    Ingredients

    • 4 thawed frozen crepes
    • 4 teaspoons butter, softened
    • 4 slices ham
    • 4 teaspoons mustard
    • 1/2 cup grated gruyere

    Preparation

    Preheat oven to 300 degrees . Spread crepes with butter. Divide ham among crepes; top with mustard. Sprinkle with cheese. Fold in half; put on parchment-lined baking sheet. Bake 5 minutes. Fold in half again.