Ham, Egg and Cheese Bake

Ham, Egg and Cheese Bake
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 - 6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
  • 8 ounces sliced deli ham, coarsely chopped
  • 2 1/2 cups shredded monterey jack cheese
  • 3 tablespoons finely chopped fresh chives
  • 6 large eggs
  • 1/2 cup milk
  • Salt and pepper
  • 2 plum tomatoes, thinly sliced


Preheat the oven to 350 degrees . Grease a 2-quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.