Halloumi Fries
Forget traditional French fries. These fries are literally made of cheese!
Photography by Christopher Testani
Recipe by Kelley Geller
Start to Finish: 15 minutes | Servings: 4 |
Ingredients
1/2 cup plain Greek yogurt
1 tbsp. harissa paste
1 1/2 tsp. honey
9 oz. halloumi cheese, cut into 1/4-inch-thick strips
1 cup canola oil
Lemon wedges, for serving
Preparation
In small bowl, stir yogurt, harissa, and honey; season dip. Using paper towels, pat halloumi dry. In large skillet, heat oil over medium. Fry halloumi, turning once, until golden brown, about 2 minutes. Serve with dip and lemon wedges.
