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Recipe Summary test

prep:
20 mins
cook:
7 mins
total:
27 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the top third of the oven and preheat to 400 degrees . In a shallow baking dish, whisk together the vinegar, Worcestershire sauce and 1/2 teaspoon salt; add the tomatoes.

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  • In a small pan, heat the oil over medium heat. Add two-thirds of the garlic and cook until golden, 3 to 6 minutes; remove from the heat and let cool to room temperature, about 5 minutes. Transfer the cooked garlic and its cooking oil to a blender, then add the remaining raw garlic, the olive oil, basil, 1/2 teaspoon salt and a pinch of black pepper; blend until smooth.

  • Season the fish with salt and the cayenne pepper. Transfer to a greased rimmed baking sheet and roast until the fish is opaque and flakes easily, 5 to 7 minutes.

  • Arrange the marinated tomato slices on a platter. Using a spatula, place the fish on top. Drizzle the basil sauce on the fish and top with the chopped marinated tomatoes and the capers.

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