This soul-warming dish is hearty without being heavy—perfect for a cool autumn evening.

Joe Piccirillo

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season fish. In nonstick skillet, cook fish in oil over medium-high heat until flaky, 4 to 5 minutes per side. Transfer to plate. In same skillet, add coconut milk, scallions, lemongrass, lime zest and juice, ginger, and garlic; season. Bring to simmer. Cover; cook until fragrant, about 2 minutes. Add kale. Cover; cook for about 1 minute. Arrange fish on top of sauce. Cover; cook until kale is tender and fish is heated through, 1 to 2 minutes. Garnish with chile.

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