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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the halibut with the Old Bay or salt and pepper and drizzle with EVOO. Using a food processor, pulse the basil, parsley, dill, capers, shallot, garlic and anchovies with 1/3 cup EVOO until finely chopped.

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  • In a large skillet, cook the halibut, turning once, over medium-high heat until cooked through, about 7 minutes. Top the fish with the green sauce.

  • Dress the arugula with the lemon juice, a drizzle of EVOO and salt. Serve the greens with the fish and bread.

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