Gulliver's Goblin Stoup

Publish date:
Gulliver's Goblin Stoup
  • Cook Time
  • Prep Time
  • 2Servings


  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 carrots, grated
  • 1 cup cooked shredded rotisserie chicken
  • 3 black mission figs, chopped
  • 1 pinch ground cinnamon
  • 2 cups chicken broth or water
  • 1 cup cooked brown rice


In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the carrots and cook until slightly softened, 3 to 4 minutes. Add the chicken, figs and cinnamon and toss. Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes. Stir in more broth, as needed, to make a slightly soupy mixture.