Guinness Float - Rachael Ray Every Day

Guinness Float

Publish date:
guinness float
  • Prep Time
  • 1Servings


  • 1 scoop vanilla bean ice cream
  • 1 14.9 ounce can Guinness
  • Draught beer
  • Whipped cream, for topping
  • Dash nutmeg


Place the ice cream in a large soda-fountain glass. Fill the glass with the beer. Top with a swirl of whipped cream and the nutmeg.