Guinness FloatAuthor:Rachael Ray Every DayUpdated:Dec 3, 2018Original:Dec 28, 201110minPrep Time1ServingsIngredients1 scoop vanilla bean ice cream1 14.9 ounce can Guinness Draught beer Whipped cream, for topping Dash nutmegPreparationPlace the ice cream in a large soda-fountain glass. Fill the glass with the beer. Top with a swirl of whipped cream and the nutmeg.