Guinness Float
- Prep Time
- 1Servings
Ingredients
- 1 scoop vanilla bean ice cream
- 1 14.9 ounce can Guinness
- Draught beer
- Whipped cream, for topping
- Dash nutmeg
Preparation
Place the ice cream in a large soda-fountain glass. Fill the glass with the beer. Top with a swirl of whipped cream and the nutmeg.
