Guacamole with Cilantro, Bell Pepper & Tomato

Publish date:
guacamole with cilantro bell pepper and tomato

Recipe by Darren Carbone and Sue Torres

  • Prep Time
  • Makes about 1 cupServings


  • 1 large avocado
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. kosher salt
  • 1 tbsp. chopped fresh cilantro
  • 1 tbsp. finely chopped red bell pepper
  • 1 tbsp. seeded and finely chopped tomato


In a bowl, use a fork to mash the avocado, lime juice and salt until a slightly chunky puree forms. Top with cilantro, pepper and tomato.    

Dip It! Serve with thinly sliced carrots, jicama sticks and/or plantain chips.