Recipe by Darren Carbone and Sue Torres
- Prep Time
- Makes about 1 cupServings
- 1 large avocado
- 1 tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1 tbsp. chopped fresh cilantro
- 1 tbsp. finely chopped red bell pepper
- 1 tbsp. seeded and finely chopped tomato
In a bowl, use a fork to mash the avocado, lime juice and salt until a slightly chunky puree forms. Top with cilantro, pepper and tomato.
Dip It! Serve with thinly sliced carrots, jicama sticks and/or plantain chips.