Sweeten things up by adding dates to your grilled cheese. Plus plenty of bacon for good measure!

Rachael Ray Every Day

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In nonstick skillet, cook bacon over medium-high until crispy, 8 to 10 minutes. Stir in dates, shallots, vinegar, and 1 cup water. Cover and cook, stirring occasionally, for 8 minutes; season jam with pepper. Spread 4 slices of bread with 2 tbsp. jam each. Top with cheese and remaining bread. In large skillet, melt butter over medium. Cook sandwiches until toasted, about 3 minutes per side. Refrigerate remaining jam for up to 2 weeks.

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