Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a grill for medium-high heat. In a small bowl, mix the sugar and lime zest. Rub the mixture over both sides of the watermelon. Grill the watermelon slices until lightly charred in spots, 2 to 3 minutes per side. Transfer to a cutting board. Dollop the yogurt over the watermelon, then spread, leaving a 1-inch border. Top with the blueberries, coconut chips and mint leaves. Cut into wedges and serve.

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  • Want more? Check out these 3 Grilled Watermelon Recipes

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