Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium. Brush the onions and peppers with 2 tbsp. EVOO; season with salt. Place the vegetables on the grill, cover and cook, turning once, until lightly charred, about 8 minutes. Transfer to the coolest section of the grill.

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  • Rub the veal with the remaining 2 tbsp. EVOO; season with salt and pepper. Place the veal on the grill, cover and cook until the edges are no longer pink and grill marks appear on one side, 1 to 2 minutes. Flip, top with the mozzarella, cover and cook until the cheese has melted, 1 to 2 minutes.

  • Divide the vegetables among 4 plates. Arrange the veal on the vegetables and top each with a dollop of marinara sauce. Serve the remaining sauce on the side.

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