Grilled-Tomato Gazpacho

Name: Grilled-Tomato Gazpacho
Ingredients: 1 lb. heirloom tomatoes; 1 orange bell pepper; 1 Fresno chile; 2 shallots, peeled; 1/2-inch-thick slice of ciabatta; 1/3 cup EVOO; 1/4 cup fresh lemon juice; 2 cloves garlic, peeled; 1/2 cup crushed ice; Chopped fresh chives and cilantro leaves, for topping

Pick up some heirloom tomatoes at the farmers' market (they're PERFECT right now) and get grilling!

Author:: Rachael Ray Every Day
Publish date:: Aug 13, 2018

grilled-tomato gazpacho — Photography by Kate Mathis

Recipe by Rochelle Palermo


Start to Finish: 25 minutes (plus chilling)	Servings: Makes 4 cups

Ingredients

1 lb. heirloom tomatoes
1 orange bell pepper
1 Fresno chile
2 shallots, peeled
1/2-inch-thick slice of ciabatta
1/3 cup EVOO
1/4 cup fresh lemon juice
2 cloves garlic, peeled
1/2 cup crushed ice
Chopped fresh chives and cilantro leaves, for topping

Preparation

Grill first 5 ingredients over medium-high heat, turning often, until charred in spots, 5 to 10 minutes. Seed bell pepper and chile. In blender, puree grilled ingredients with oil, lemon juice, garlic, and 1/4 cup water; season. Chill gazpacho. Divide among small bowls. Top with ice and herbs.