Pick up some heirloom tomatoes at the farmers' market (they're PERFECT right now) and get grilling!
Grill first 5 ingredients over medium-high heat, turning often, until charred in spots, 5 to 10 minutes. Seed bell pepper and chile. In blender, puree grilled ingredients with oil, lemon juice, garlic, and 1/4 cup water; season. Chill gazpacho. Divide among small bowls. Top with ice and herbs.
