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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the lime juice, 2 tbsp. fish sauce and the brown sugar.

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  • Preheat a grill to medium-high. In a large bowl, mix together the turkey, shallot, chile, lime zest and remaining 2 tsp. fish sauce. Form the mixture into eight 1/2-inch-thick patties.

  • Divide the lettuce among 4 plates. Top with the carrots and bell pepper. Brush the turkey patties on both sides with oil and grill, turning once, until browned and cooked through, about 6 minutes. Arrange 2 patties on top of each salad. Drizzle with the dressing and top with the mint.

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