Grilled Steak with Peppadew Romesco & Grilled Scallions
Pepper ramesco sauce and medium-rare steak are a winning combo.
Ingredients
1 cup drained Peppadew peppers
1/2 cup drained sun-dried tomatoes packed in oil
1/2 cup toasted almonds
3 tbsp. chopped fresh flat-leaf parsley
2 tbsp. sherry vinegar
2 cloves garlic, chopped
1 tsp. smoked paprika
1/4 tsp. cayenne
6 tbsp. olive oil, plus more for brushing
2 lb. flank steak
3/4 lb. scallions (about 2 bunches)
Preparation
In food processor, pulse first 8 ingredients with 6 tbsp. oil until blended; season romesco sauce. Brush steak and scallions with more oil; season. Grill steak over high heat until medium-rare, about 4 minutes per side. Grill scallions until crisp-tender, 1 to 2 minutes per side. Slice steak. Serve with scallions and romesco sauce.