Grilled Stone FruitAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients4 peaches, plums or nectarines, halved and pitted1 tablespoon EVOOPreparationBrush fruit with EVOO. Grill until marks appear, 2 to 3 minutes per side. Dessert: Top with yogurt and granola. Side: Serve with swordfish.