Grilled Stone Fruit
- 1Servings
Ingredients
- 4 peaches, plums or nectarines, halved and pitted
- 1 tablespoon EVOO
Preparation
Brush fruit with EVOO. Grill until marks appear, 2 to 3 minutes per side. Dessert: Top with yogurt and granola. Side: Serve with swordfish.
