Grilled Steak with Avocado Salsa Verde

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    grilled steak avocado salsa verde

    Recipe by Rochelle Palermo

    • 4Servings

    Ingredients

    • 8 tomatillos, husked and rinsed
    • 1 jalapeño
    • 1 avocado, diced
    • 1/2 cup chopped fresh cilantro
    • 1 clove garlic, chopped
    • 1 tbsp. fresh lime juice
    • 1 1/2 lbs. flank steak
    • 1 tbsp. olive oil

    Preparation

    Grill tomatillos and jalapeño over medium-high until charred, 12 to 15 minutes. Chop jalapeño. In bowl, mash tomatillos. Stir in jalapeño, avocado, cilantro, garlic and lime juice; season. Brush steak with oil; season. Grill over high, 4 minutes per side for medium-rare. Let rest 10 minutes; slice. Serve with salsa.