Grilled Steak with Avocado Salsa Verde

grilled steak avocado salsa verde

Recipe by Rochelle Palermo

  • 4Servings


  • 8 tomatillos, husked and rinsed
  • 1 jalapeño
  • 1 avocado, diced
  • 1/2 cup chopped fresh cilantro
  • 1 clove garlic, chopped
  • 1 tbsp. fresh lime juice
  • 1 1/2 lbs. flank steak
  • 1 tbsp. olive oil


Grill tomatillos and jalapeño over medium-high until charred, 12 to 15 minutes. Chop jalapeño. In bowl, mash tomatillos. Stir in jalapeño, avocado, cilantro, garlic and lime juice; season. Brush steak with oil; season. Grill over high, 4 minutes per side for medium-rare. Let rest 10 minutes; slice. Serve with salsa.