Grilled Steak with Avocado Salsa Verde

Name: Grilled Steak with Avocado Salsa Verde
Yield: 4
Ingredients: 8 tomatillos, husked and rinsed; 1 jalapeño; 1 avocado, diced; 1/2 cup chopped fresh cilantro; 1 clove garlic, chopped; 1 tbsp. fresh lime juice; 1 1/2 lbs. flank steak; 1 tbsp. olive oil

Author:: Rachael Ray Every Day
Updated:: Sep 27, 2017
Original:: May 30, 2017

grilled steak avocado salsa verde — Photography by Sarah Anne Ward

Recipe by Rochelle Palermo

4Servings

Ingredients

8 tomatillos, husked and rinsed
1 jalapeño
1 avocado, diced
1/2 cup chopped fresh cilantro
1 clove garlic, chopped
1 tbsp. fresh lime juice
1 1/2 lbs. flank steak
1 tbsp. olive oil

Preparation

Grill tomatillos and jalapeño over medium-high until charred, 12 to 15 minutes. Chop jalapeño. In bowl, mash tomatillos. Stir in jalapeño, avocado, cilantro, garlic and lime juice; season. Brush steak with oil; season. Grill over high, 4 minutes per side for medium-rare. Let rest 10 minutes; slice. Serve with salsa.