Sweet nectarines pair with slightly spicy steak for a refreshingly bright taco.

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Credit: Photography by Victor Protasio

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium-high. In a medium bowl, toss the nectarines, cilantro, onion, chile, lime zest and juice, and oil. Season the nectarine salsa with salt and pepper. 

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  • In another small bowl, whisk the chili powder, paprika, 1 1/2 tsp. salt, and 1 tsp. pepper. Pat the steaks dry, then rub all over with the spices.

  • Grill the steaks until grill marks start to form and the steaks are cooked to desired doneness, about 5 minutes per side for medium-rare. Let rest for 5 minutes. While the steaks rest, grill the tortillas until charred in spots, about 30 seconds per side. Thinly slice the steaks. Divide the steaks, feta, and nectarine salsa among the tortillas.

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