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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat olive oil over medium-high heat. Add the onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes; season with salt and pepper.

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  • Meanwhile, preheat a grill pan over medium-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for medium-rare; remove and tent with foil.

  • Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baguette bottom (trim to fit, if necessary). Top each with a cheese slice, some onions and a baguette top.

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