Grilled Steak & Cilantro Chimichurri

    Author:
    Publish date:
    Grilled Steak & Cilantro Chimichurri
    • 2Servings

    Ingredients

    • 2 8 ounces strip steaks
    • 1 tablespoon canola oil
    • 1 cup minced cilantro
    • 3 tablespoons olive oil
    • 1 tablespoon rice wine vinegar
    • 2 cloves garlic, 1 minced
    • 1 1/2 teaspoons fish sauce
    • 1 teaspoon red jalapeno or Fresno chile, seeded and minced

    Preparation

    Season steaks. In cast-iron grill pan or skillet, heat canola oil over medium-high. Cook steaks until browned, 5 minutes per side for medium-rare. In bowl, mix remaining ingredients; season. Spoon over sliced steaks.