Grilled Steak & Cilantro Chimichurri

Name: Grilled Steak & Cilantro Chimichurri
Yield: 2
Ingredients: 2 8 ounces strip steaks; 1 tablespoon canola oil; 1 cup minced cilantro; 3 tablespoons olive oil; 1 tablespoon rice wine vinegar; 2 cloves garlic, 1 minced; 1 1/2 teaspoons fish sauce; 1 teaspoon red jalapeno or Fresno chile, seeded and minced

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 3, 2015

2Servings

Ingredients

2 8 ounces strip steaks
1 tablespoon canola oil
1 cup minced cilantro
3 tablespoons olive oil
1 tablespoon rice wine vinegar
2 cloves garlic, 1 minced
1 1/2 teaspoons fish sauce
1 teaspoon red jalapeno or Fresno chile, seeded and minced

Preparation

Season steaks. In cast-iron grill pan or skillet, heat canola oil over medium-high. Cook steaks until browned, 5 minutes per side for medium-rare. In bowl, mix remaining ingredients; season. Spoon over sliced steaks.