Grilled Soy-Ginger Broccoli Steaks

Grilled Soy-Ginger Broccoli Steaks
  • Prep Time
  • 6Servings


  • 3 heads broccoli (about 1 lb. total)
  • 1/3 cup EVOO
  • 3 tablespoons soy sauce
  • 1 tablespoon finely chopped gingerroot


Cut off broccoli stems 1 inch below the florets. Starting at the stem end, slice each broccoli head lengthwise into 3 slabs.

In large baking dish, whisk together the EVOO, soy sauce and gingerroot. Coat the broccoli on both sides with the soy mixture. Let marinate at room temperature for about 1 hour.

Preheat a foil-lined grill to medium-high. Remove the broccoli from the marinade, shaking off excess liquid. Grill, covered, until lightly charred and crisp-tender, about 3 minutes per side.