Grilled Shrimp Sandwich

Name: Grilled Shrimp Sandwich
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoons butter, plus more for grilling; 1 large onion, finely chopped; 1 large red bell pepper, finely chopped; 1 package (8 oz.) cream cheese; 1 cup grated pecorino-romano cheese; 2 tablespoons paprika; 2 tablespoons dijon mustard; 2 cans (8.5 oz. each) artichoke hearts, finely chopped and squeezed dry; 10 ounces cooked shrimp, finely chopped; Salt and pepper; 12 thick slices challah bread

Author:: Rachael Ray Every Day
Updated:: Feb 26, 2019
Original:: Dec 28, 2011

30minCook Time
25minPrep Time
6Servings

Ingredients

4 tablespoons butter, plus more for grilling
1 large onion, finely chopped
1 large red bell pepper, finely chopped
1 package (8 oz.) cream cheese
1 cup grated pecorino-romano cheese
2 tablespoons paprika
2 tablespoons dijon mustard
2 cans (8.5 oz. each) artichoke hearts, finely chopped and squeezed dry
10 ounces cooked shrimp, finely chopped
Salt and pepper
12 thick slices challah bread

Preparation

Preheat the oven to 375 degrees . In a large saucepan, melt 4 tbsp. butter over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 7 minutes; remove from the heat. Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard. Stir in the artichoke hearts and shrimp; season with salt and pepper.

Transfer the mixture to a 9-by-13-inch baking dish and top with the remaining 1/2 cup pecorino-romano. Bake until warmed through, about 20 minutes.

Butter the outsides of the bread slices and place a scoop of dip between 2 slices; grill until golden-brown on both sides.