Rachael Ray Every Day

Gallery

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a large saucepan, melt 4 tbsp. butter over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 7 minutes; remove from the heat. Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard. Stir in the artichoke hearts and shrimp; season with salt and pepper.

    Advertisement
  • Transfer the mixture to a 9-by-13-inch baking dish and top with the remaining 1/2 cup pecorino-romano. Bake until warmed through, about 20 minutes.

  • Butter the outsides of the bread slices and place a scoop of dip between 2 slices; grill until golden-brown on both sides.

Advertisement